Asafoetida is the king of food. It has certain medicinal uses, most commonly as a digestive aid. It is also said to be helpful in cases of asthma and bronchitis.

Arogya Agmark Asafoetida is prepared by traditional methods and is finely powdered to provide great taste. It is popularly used in cooking to deliver a smooth flavour.

Production

Hing, which is the main constituent for preparation of Arogya Asafoetida, is sourced from Iran and Afghanistan. The asafoetida resin is difficult to grate and is traditionally crushed between stones or with a hammer.

Grades

• Lumps
• Powder

Sourcing

• Iran
• Afghanistan

Processing Care

The resin like gum which comes from the dried sap extracted from the stem and roots is used as a spice. The resin is grayish white when fresh, but dries to a dark amber colour. Hing is blended with high grade quality maida (flour) and edible gum and is finely powdered, giving it its traditional taste.

Specifications

Available Packs