Basmati rice is authentic Indian long grained white rice, which has a unique flavour. It is very popular in India and all over the world. A wide variety of rice dishes are made with Basmati rice, like plain steamed rice, pulaos, pilafs, biryanis and different types of fried rice – which include meat, vegetables, nuts, and even fruits sometimes. Gourmet cooks prefer to use Basmati rice for its fragrant flavour.
Production
The major Basmati producing Indian states are:
- Haryana and Punjab
- Himachal Pradesh
- Rajasthan
- Uttar Pradesh
- Uttaranchal
Grades
- Pusa Basmati Rice
- Haryana Sharbathi
- Punjab Sharbathi Sella
- Long Grain Rice
Sourcing
- Amritsar
- Haryana
- Uttar Pradesh
Processing Care
The procured rice crop is placed for one year in the storage and it is crushed, polished, fumigated and packed in nitrogen flush packing to retain its original taste.
Specifications
Raw Rice
| Colour |
Dull to bright white |
| Appearance |
Translucent creamy white |
| Classification |
Long - Slender |
| Length |
Greater than 5.00 mm |
Cooked Rice
| Colour |
Bright white |
| Aroma |
Appetizing and strong |
| Texture |
Firm and tender without splitting and bursting, non stick |
| Taste |
Sweet and appealing |
| Length |
Greater than 12.00 mm |
Available Packs
1 Kg
|
